TASTING MENU

229 zł/person with wine or 159 zł/person without wine

Parsnip cream
baked yeast / grey reneta mousse / parsnip crisp / marjoram / confit parsnip

Venison tartare
chives / French mustard / pickled cucumber / shallots / pickled chanterelles / sea buckthorn / scorzonera crisps / buckwheat waffle / egg yolk 63°C

Domaine de la Bretonniere 2020 (Melon Blanc) A.O.P. Muscadet Sevre et Maine Sur Lie , France 100ml

Tuna
polenta / confit fennel / wakame / coriander / fennel puree / walnut / marinated plum / miso sauce

Pierre Brevin 2018 (cabernet franc/ cabernet sauvignon) A.O.P. Rose d’Anjou, France 100ml

Intermezzo

Deer ossobuco
beetroot gnocchi / smoked walnut / Jerusalem artichoke / kale saute / roasted beetroot puree / currant sorbet / creamy spice sauce

Bardos “Romantica” 2018 (Tempranillo)D.O. Ribera del Duero, Spain 100ml

Tart tatin
dried apricot mousse with tarragon / puff pastry / cinnamon creme fraiche / marjoram / raisins macerated in brandy

Oberhofer Spatlese 2014 ( Gewurztraminer) Pfalz, Niemcy 100ml

A 10% service charge is added to all checks.