TASTING MENU

297 zł/person with wine or 197 zł/person without wine

Amuse Bouche

Fallow Deer Tartare
marinated mushrooms / lingonberry / french mustard / mushroom mayonnaise / pini nuts / linseed oil / lingonberry ice cream / egg yolk 63°C

Tempus Rosso 2020 I.G.P Rosso Veronese ( Merlot/Cabernet) , Italy 100ml

Frog Legs
apple / miso / parsley / pearl onion / herb breading / coriander / garlic-butter sauce

Halibut
pumpkin seeds / spinach / marinated apricot / sweet potato / apricot mousse / carrots / parsley / kale pesto

Kaponga 2020 Marlborough ( Sauvignon-Blanc), New Zealand 100 ml

Intermezzo

Veal sous-vide
potato mousse / celery / walnuts / chanterelles / truffle oil / butter-apple sauce

Jaffelin Bourgogne 2020 Vin de France ( Pinot Noir ), France 100ml

Flambéed Crème Brûlée
calvados / cinnamon sugar / vanilla / butter apple / yolks / cream

Spindler Lindenhof 2018 (Riesling Spatlese) Pfalz, Germany 100ml

Petit Four

10% service charge is added to all checks