St. Andrew’s Day
29/11/2017, 19:00


APPETIZER

Tsea trout/ roasted cauliflower mousse/ shallot/ marinated mushroom/ spelled leaves

 

WINE

A-Mano Bianco Puglia, IGT, 2016
A.MANO, Castellaneta, Puglia

 

SOUP

Beetroot cream with ginger/ raspberry sherbet/ roasted Italian meringue

INTERMEZZO

Granita z truskawki, porzeczki i mango / olej aromatyzowany letnimi owocami

MAIN MEAT

duck thigh/ mustard puree / pickled pear/ demi glace from goose and nuts/ rowanberry

 

WINE

Lacrima di Morro d’Alba, DOP, 2016
VIGNAMATO, Ancona, Marche

 

MAIN FISH

Halibut/ dumplings made of mashed potatoes with beetroot/ chanterelle mushroom/ smoked sauce/ kale

 

WINE

Ambrosia, Verdicchio dei Castelli
di Jesi Riserva Classico, DOCG, 2012
VIGNAMATO, Ancona, Marche

 

DESSERT

Hot chocolate cookie/ plum/ crumble

 

WINE

Lacrima di Morro d’Alba, DOP, 2016
VIGNAMATO, Ancona, Marche

 

homemade bread/ flavored butter/ flavored oils