Propose of menu for Christmas Eve in Corrèze

 

 

Variant I

Served dinner – 95PLN / person

 

APPETIZER

carp terrine / celery salad / apple / roasted poppy seeds / mousse parsnip / sorrel

 

SOUP

forest mushroom soup / poppy seeds dumplings / julienne vegetable / cream fraiche

 

MAIN

halibut / horseradish and mustard puree / lobster sauce / kale / nuts / lemon gel
or
cabbage and mushrooms dumplings / onion crisps / truffle oil

 

DESSERT

gingerbread cheesecake / dried fruit / amarena cherry

 

BEVERAGES:

mineral water in carafes
coffee / tea

 

A 10% service charge is added to all checks for group larger than 10 people.

 

Variant II

Served dinner and cold starters after dinner
150PLN / person

 

APPETIZER

carp terrine / celery salad / apple / roasted poppy seeds / mousse parsnip / sorrel

 

SOUP

forest mushroom soup / poppy seeds pasta / julienne vegetables / cream fraiche

 

MAIN

zander / mushrooms dumplings / shrimp sauce with crayfish /
citrus salad / sunflower seeds
or
cabbage and mushrooms dumplings / onion crisps / truffle oil
or
salmon dumplings / butter sauce / poppy seeds

 

Christmas cabbage with mushrooms for all guests

 

DESSERT

gingerbread cheesecake / dried fruit / amarena cherry

 

COLD APPETIZER:

matjas / french mustard / beetroot
root vegetables salad / shrimp mayonnaise / shrimp
salmon marinated in beetroot / Philadelphia / cucumber
homemade bread
flavored butter
flavored homemade oils

 

BEVERAGES:

fruit juices in carafes
mineral water in carafes
coffee / tea

Pinot Grigio Acquarello, 2015, Barone Montalto, Terre Siciliane 2 x 150 ml/person
or
Nero D’Avola Merlot Acquarello, 2015, Barone Montalto, Terre Siciliane  2 x 150 ml/person

 

A 10% service charge is added to all checks for group larger than 10 people.