Menu Goût de France 2018 Corrèze 21.03.2018
Menu price 140 zł / person
Menu with wine pairing price 210 zł / person

COLD APPETIZER

Mille feuille / goose liver / cranberry / apple / crème fraiche / pearl onion / horseradish

 

 

Croix de Marsan Bordeaux A.C. Bordeaux Moelleux, France (Muscadelle, Sauvignon Blanc)

 

 

SOUP

Baked potato cream / flakes maturing bacon / truffle olive oil / wild mushrooms

FISH

Zander / caviar / truffle potato / lobster espuma / scorzonera / roasted butter

 

 

Chȃteau Bonnet Entre-Deux-Mers A.O.C Bordeaux, France (Sauvignon Blanc, Semillion)

 

 

MEAT

Shank beef confit / parsnip / vanilla / petit pate with cherry / nutty demi glace / topinambour chips

 

 

Chȃteau Laffitte-teston A.O.C. Madiran, France (Tanat, Cabernet Franc)

 

 

CHEESE

Goat halva / black currant / mini fried puff / white chocolate / pickled red pine mushroom

 

 

Subito Santo Muscat de Rivesaltes A.O.C. vin doux naturel, France (Muscat d’ Alexandrie, Muscat Petit Grain)

 

 

DESSERT

Crème brûlée/ chestnuts / cotton candy

 

 

Subito Santo Grenache Grand Roussillon A.O.C. vin doux naturel, France (Grenache)