Propose of menu for Christmas Eve in Corrèze
Variant I
Served dinner – 95PLN / person
APPETIZER
carp terrine / celery salad / apple / roasted poppy seeds / mousse parsnip / sorrel
SOUP
forest mushroom soup / poppy seeds dumplings / julienne vegetable / cream fraiche
MAIN
halibut / horseradish and mustard puree / lobster sauce / kale / nuts / lemon gel
or
cabbage and mushrooms dumplings / onion crisps / truffle oil
DESSERT
gingerbread cheesecake / dried fruit / amarena cherry
BEVERAGES:
mineral water in carafes
coffee / tea
A 10% service charge is added to all checks for group larger than 10 people.
Variant II
Served dinner and cold starters after dinner
150PLN / person
APPETIZER
carp terrine / celery salad / apple / roasted poppy seeds / mousse parsnip / sorrel
SOUP
forest mushroom soup / poppy seeds pasta / julienne vegetables / cream fraiche
MAIN
zander / mushrooms dumplings / shrimp sauce with crayfish /
citrus salad / sunflower seeds
or
cabbage and mushrooms dumplings / onion crisps / truffle oil
or
salmon dumplings / butter sauce / poppy seeds
Christmas cabbage with mushrooms for all guests
DESSERT
gingerbread cheesecake / dried fruit / amarena cherry
COLD APPETIZER:
matjas / french mustard / beetroot
root vegetables salad / shrimp mayonnaise / shrimp
salmon marinated in beetroot / Philadelphia / cucumber
homemade bread
flavored butter
flavored homemade oils
BEVERAGES:
fruit juices in carafes
mineral water in carafes
coffee / tea
Pinot Grigio Acquarello, 2015, Barone Montalto, Terre Siciliane 2 x 150 ml/person
or
Nero D’Avola Merlot Acquarello, 2015, Barone Montalto, Terre Siciliane 2 x 150 ml/person
A 10% service charge is added to all checks for group larger than 10 people.